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Duck Blood Anyone?
It is served as a semi-solid glassy blubber that jiggles this way and that, like jello. I spooned it around in my bowl, thrusting it against lettuce and cow stomach. Then I closed my eyes, prodded my soul for courage, … Continue reading
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Tagged altieri, Beijing, China, chinese food, duck blood, exotic food, foreign cultures, gap year china, hot pot, kristof, puns, tsinghua
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